It is no secret that I don't eat beef.
Yes, you read it right.
I don't eat beef even when I was younger.
It must be the smell, the after taste, the color... I don't know, I just don't like it.
I am a burger monster.
Don't ask why. That's how I roll.
I am always in search for the best burger places for my burger fix.
When I heard that Brother's Burger finally opened @ The Hub in Greenfield District, Mandaluyong, I was excited. The place is near where I live and it could be the new hangout for me and my friends.
When I got to the The Hub, it was literally a breath of fresh air.
It was clean, bright and bursting with promising energy from all the soon to open signages such as Uncle Cheffy, Serenitea, Cafe Breton, Blackwood Bistro, Kanin Club, Pump Juice Bar and Uno Pizzeria.
I love what they did to the place. It's not scary to walk around the area anymore. If you've been to the old Edsa Central, you know what I mean.
I can't wait for all the other restaurants to open so Ortigas/Mandaluyong people can have a new place to hang out, have dinner or chat over coffee after a long day at work.
Because this is a photoblog, here are some of the photos I took from my recent visit to Brother's Burger. I normally get the Angus Burger with extra bacon but this time, Blues Brother spoke to me and my tummy agreed. It was sooooo yummy! Blue cheese makes me happy.
My friends and I also ordered chicken fingers and onion rings to go with our burgers which made the whole experience more gastronomically delightful. Oh the calories! Haha.
It was an awesome night of catching up with two of my dear friends.
I was full from the stories and laughter we shared and the burger I savaged.
Will definitely be back for more.
The Hub, I love you already. :)
a sneak peak of the burger about to be savaged
burger paired with onion rings and chicken fingers is yummy multiplied by three
lamb burger anyone?
we even finished the dips (chili, blue cheese, ketchup)
check out their website too
100% beefy goodness and side dishes just the way you like it.